Island Cookbook is Here!
Tired of the same cookbook? Love to travel? Exotic tastes meet traditional American fusion in Kelimia Mednick’s Hawaiian-Made Goodies: 75 Simple Sweet ’n’ Savory Island-Inspired Recipes.
Hawaiian-Made Goodies offers 75 easy-to-make recipes chock-full of every imaginable combination of flavors from the Pacific and around the world.
Sweet Hawaiian Baked Goods (Chapter 1) presents Chocolate-Macadamia Biscotti and Pineapple Upside-Down Cake and many more tropical treats.
Traditional delicacies in As American As . . . (Chapter 2) include Fourth of July Poke Cake and Mom’s Chocolate Chip Cookies & Bars.
International Baked Goods (Chapter 3) offers up exotic combinations like Italian Almond-Anise Biscotti and Matcha Green Tea Cookies.
Healthy & Yummy (Chapter 4) has good-for-you, delish recipes such as Aloha Granola Frozen Yogurt Pie and Keto Fat Bombs.
Savory Muffins & Biscuits (Chapter 5) shows us how to make Apple-Cheddar as well as Jalapeno-Cheddar Muffins and many more savory baked goodies that are sure to delight your senses!
Holiday Delights (Chapter 6) covers everything festive from Cranberry-Almond Biscotti to Chocolate-Dipped Coconut Macaroons.
Cookie Desserts (Chapter 7) comprises such sensual delicacies as Kona Coffee & Chocolate Cheesecake and Naughty Gelato Cake.
Other Sweet Treats (Chapter 8) includes Coconut-Taro-Tapioca Pudding and Mango Chutney.
A variety of colorful, Hawaiian-style Packaging Ideas are featured in the last chapter.
Whether sweet or savory, this easy and fun cookbook has a special indulgence for everyone, with a dash of aloha!